Chinese Ribs Recipe

From the Kitchen of Superman

Category: Soups and Stews
Servings: 5
Preparation Time: 1 hour

Recipe Ingredients

5 pounds beef short ribs
1 cup burgundy
1-1/4 cups soy sauce
1/4 cup sugar
1 teaspoon garlic powder
1 cup applesauce
1/2 teaspoon powdered ginger
1 teaspoon meat tenderizer
Optional: 1/2 teaspoon red food coloring

Recipe Directions

In a large Dutch oven, boil ribs in salted water about 15 minutes or until tender. Drain and chill. Combine burgundy, soy sauce, ginger, garlic powder, applesauce, ginger, meat tenderizer, and optional food coloring. Pour over ribs. Cover and marinate 24 to 48 hours. Broil 5 minutes or grill approximately 20 minutes.

SERVES: 6 - 8

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