Peel shrimp uncooked and devein. Make dark
roux of flour and oil. Add shrimp to this for a few minutes, stirring
constantly. Set aside. Smother okra and onions in oil. Add
tomatoes when okra is nearly cooked. Then add water, bay leaf, garlic,
salt, and pepper. Add shrimp and roux to this. Cover and cook
slowly for 30 minutes.
If okra is not used, add gumbo after turning off heat.
Serve with rice.
SERVES: 6 - 8
If okra is not used, add gumbo after turning off heat.
Serve with rice.
SERVES: 6 - 8
Yield: 5 servings