5 pounds baby back pork
ribs
1 cup ketchup
2 (2-inch) pieces fresh ginger,
3/4 cup soy sauce
4 large cloves garlic, peeled
1/3 cup oyster sauce
1/4 cup white vinegar
1 cup
firmly packed brown sugar
1/4 teaspoon salt
Vegetable
cooking spray | |
Cut ribs into 5 or 6
sections. Place ribs, ginger, and garlic in a large Dutch
oven; add water to cover. Bring to a boil over medium-high
heat. Reduce
heat, and simmer 45 minutes.
Meanwhile, combine brown sugar and next 5 ingredients
in a large heavyduty, zip-top plastic bag; turn bag to mix
well. Drain ribs, and place in bag
with marinade. Seal bag
securely, and turn to coat fibs. Cover and marinate
in
refrigerator at least 8 hours, turning bag once.
Remove fibs from marinade, reserving marinade. Place
marinade in a
small saucepan; bring to a boil over
medium-high heat, and cook until
reduced to I cup.
Coat grill rack with cooking spray; place on grill
over medium-hot coals
(350' to 400'). Place ribs on rack;
grill, covered, 14 minutes, turning once. Serve with sauce.
Yield: 5 servings
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